keyword pages:  1  2  3  4  5  6  >  
< 1 of 46 >
Grapes Leaves Stuffed with Spiced Lamb, Quinoa, Smoked Almonds, and Sun-Dried Cherries
Miso Braised Pork Belly Spring Rolls
Venison loin
Steak bavette, kalbi marinade, smoky eggplant pickle
Albacore tuna poke
Plating up at the Herbfarm
Spring Lamb, Two Ways Herb-Roasted Loin and Lamb Confit Pavé with a Housemade Worchestershire Glaze, Fava Bean Brandade (in the spoon) and Roasted Beets and Baby Carrots.
Grapes Leaves Stuffed with Spiced Lamb, Quinoa, Smoked Almonds, and Sun-Dried Cherries
Grapes Leaves Stuffed with Spiced Lamb, Quinoa, Smoked Almonds, and Sun-Dried Cherries
Grapes Leaves Stuffed with Spiced Lamb, Quinoa, Smoked Almonds, and Sun-Dried Cherries
See photo in original gallery.
keyword pages:  1  2  3  4  5  6  >  
< 1 of 46 >
Images copyright © 1996-2011, Eric Hwang. All rights reserved. Unauthorized use prohibited.
I hate using watermarks on my photos, but the photos on this site are not free. Without the watermarks, some people would use these images without paying for a license. Making these photos took time, equipment and money—it's not cheap or easy to go to some of these places. Please respect my copyrights as a photographer and purchase a personal-use license if you use them personally, or a commercial-use license if you use them for business. Purchased photos will not have the tiled watermarks across the image, but will have a small unobtrusive printmark in the lower right corner. Thank you.